Sweet Ghost Pepper-Pineapple-Pear Hot Sauce

Sauces

Servings: Servings: 30 tap or hover to scale Source:

Ingredients

3 cups pear chopped

1 cup pineapple chopped

2 ghost peppers chopped

¼ cup apple cider vinegar

1 teaspoon honey

1 tablespoon dried basil

1 teaspoon mustard powder

Directions

Add everything to a large pot and bring the liquids to a quick boil. Turn down the heat and simmer for 20 minutes, until the entire mixture breaks down.

Transfer to a food processor or blender and process until smooth.

Pour into sterilized containers.

You can use this immediately or let the flavors mingle a day or 2 to intensify.

Notes

Heat Factor: HOT.

Nutrition

Calories: 13kcal Carbohydrates: 3g Potassium: 41mg Sugar: 2g Vitamin A: 35IU Vitamin C: 9.6mg Calcium: 6mg Iron: 0.2mg